The magic winter season is here and we selected your hot coffee for cold days! This micro lot is a colab with Rancho Grande, Cocatrel and Falcon Specialty with cherries picked slightly overiped (Boia). The experimental anaerobic processing method is testing the boundaries by using static boxes to help slow fermentation and drying down, creating a sweet funky cup
profile. We couldn’t be more proud to offer you such a beautiful and unique micro lot for this winter season.

COUNTRY: BRAZIL
REGION: RANCHO GRANDE
OWNER: FAFA REIS
VARIETAL: ACAIA
HARVEST: 2024
ELEVATION: 1000 M
PREPARATION: ANAEROBIC FERMENTATION
SCORE: 86
NOTES: STRAWBERRY, APPLE, VANILLA, DARK CHOCOLATE, HAZELNUT