This coffee comes from 35 small holders based in the area of Ortega, Tolima belonging to an association called Cafe Agario. In the harvest coffee is picked every 20 days with the pickers receiving a premium for ripe cherry selection. Once the coffee is picked and taken to the bene icio it is then pulped and ferments for 24 hours in a tiled tank. The coffee is then washed 3 times and taken to beds to dry. This micro lot is so juicy, a classic Colombian bringing stone fruit flavor to the coffee.

COUNTRY: COLOMBIA
REGION: ORTEGA, TOLIMA
WS: CAFE AGARIO
LOT: SUUKALA
VARIETAL: CATURRA, COLOMBIA
HARVEST: 2024
PREPARATION: WASHED
ELEVATION: 1850 M
SCORE: 85.5
NOTES: PEACH TEA, PLUM, NECTARINE AND CARAMEL