El Diviso, one of the most celebrated names in the global barista scene, is led by Néstor Lasso in Bruselas, Pitalito–Huila — renowned for pioneering processing and competition-defining flavor profiles. In an exclusive collaboration with Las Flores, this lot undergoes a meticulous dual fermentation — aerobic followed by anaerobic submersion — revealing luminous peach notes and a refined, fruit-saturated elegance. Crafted to be savored all spring long.

COUNTRY: COLOMBIA
REGION: PITALITO, HUILA
FARM: EL DIVISO & LAS FLORES
LOT: CARAMBOLO 2
VARIETAL: TABI, COLOMBIA
SCORE: 86
HARVEST: 2025
ELEVATION: 1850M
PREPARATION: WASHED
NOTES: PEACH, APRICOT, RED ORANGE, VANILLA