For nearly ive years Finca La Pila has consistently ranked top three at regional coffee competitions, and participated in COE and Blockchain auctions, which have expanded its international
reach. Located in Aldea Santa Ana, it sits at an average elevation of 1,750 m.a.s.l. The farm manager, Rodolfo Garcia, after working in the US for several years, returned to Guatemala and joined his brother in coffee farming. We selected this delicious lot for our 2025 limited edition Spring Melt.

COUNTRY: GUATEMALA
REGION: NUEVA SANTA ROSA
OWNER: RODOLFO GARCIA
FARM: LA PILA
VARIETAL: BOURBON, CATUAI
SCORE: 85
HARVEST: 2024
ELEVATION: 1750M
PREPARATION: NATURAL
NOTES: MANGO, PINEAPPLE, VANILLA, COCOA, RUM FINISH