SPEC ZERO
75 lei /340g
Sugar Cane (E.A.) Decaffeination is a natural process that maintains astonishing integrity of green coffee flavor. It originates in Colombia where sugar cane grows in abundance, avoids disrupting the bean’s cellular structure and even enhances sweetness. This process removes roughly 97% of the caffeine content. Due to the fermented molasses from the sugar cane, the Sugar Cane Process creates beans with a pleasant, clean, and sweet flavor of the final cup!
COUNTRY: COLOMBIA
REGION: HUILA
VARIETAL: CASTILLO, CATURRA
HARVEST: 2024
PREPARATION: SUGARCANE DECAF
SCORE: 85
NOTES: BALANCED, SWEET AND MELLOW WITH PRALINE AND CITRUS FRUIT FLAVORS