Every year, we search for a handful of exceptional natural coffees that truly stand out. Sasaba has become a Madison classic, returning season after season in both its washed and natural expressions. This year marks the sixth consecutive harvest we’ve selected and sourced it with Trabocca! A favorite among championship-winning baristas and brewers worldwide, we’re proud to curate this outstanding coffee once again for the Madison Coffee Collection.

COUNTRY: ETHIOPIA
REGION: GUJI
FARM: SASABA
VARIETAL: HEIRLOOM
HARVEST: 2026
ELEVATION: 2150 M
PREPARATION: NATURAL
SCORE: 88.75
NOTES: MANGO, GUAVA, PINEAPPLE, STRAWBERRY, SPICES, COMPLEX