Lala Salama means ‘Sleep Well’ in Swahili, there couldn’t be a more fitting name to our decaffeinated coffee from the African continent. Sparkling water decaf was first discovered by Kurt Zosel at the Max Planck Institute. The natural carbon dioxide generates ‘sub-critical’ conditions which creates a highly solvent substance for caffeine in coffee, circulates through the beans and acts like a magnet, drawing out the mobile caffeine molecules. It is a gentle, natural and organically certified process.

COUNTRY: ETHIOPIA
REGION: SIDAMO, TAFERI KELA
VARIETAL: ENAT BUNA TAFERI
HARVEST: 2025
PREPARATION: SPARKLING WATER DECAF
SCORE: 85
NOTES: ALMOND CREAM, BISCUIT, RASPBERRY JAM, OATMILK