Geisha is the most prized coffee variety in the world. This is an unique micro-lot grown and prepared by Max Salazar,  the dedicated and passionate owner of Finca La Isabela. His coffee farm boasts a rich history of more than 50 years of coffee cultivation and was awarded the three-star Agricultural Blue Ecological Flag. This coffee’s delicate Geisha qualities is a pleasant balance in sweetness, with a full basket of fruits and melted milk chocolate to round out the subtle sparkling lemonade aftertaste.

COUNTRY: COSTA RICA
REGION: LLANO BONITO, NARANJO
OWNER: MAX SALAZAR
FARM: LA ISABELA ESTATE
VARIETAL: KENYA, GEISHA
CUP SCORE: 87
HARVEST: 2025
ELEVATION: 1900M
PREPARATION: ANAEROBIC NATURAL
NOTES: PINEAPPLE, MUSCAT GRAPES, ORANGE, CHOCOLATE CHIPS