On the foothills of Mount Elgon, Norman Mukuru and his team are producing naturals since 2018 and always tweaking the processes to find the profiles that his clients have been looking for. This lot is a masterpiece of the team, hand picked, drip dried to remove the initial moisture, then a second separation of the cherry due to moisture level and colour to create uniform batches, followed by fermentation in sealed barrels, then again dried on raised beds for around 21 days… You gotta love this coffee!

COUNTRY: UGANDA
REGION: MBALE, ELGON MOUNTAINS
FARM: THE COFFEE YARD
VARIETAL: NYASALAND, SL-28, SL-14
HARVEST: 2024
ELEVATION: 1800 – 2200 M
PREPARATION: NATURAL
SCORE: 85
NOTES: RASPBERRY, GOOSEBERRY, DARK CHOCOLATE BUTTERSCOTCH, RUM AND RAISIN