With the special preparation process the cherries are collected from a very limited number of farmers: 90% of the cherries are perfectly picked, the right red color, 5% semi red and 5% overripe. Coffee cherries used to produce these micro lots are picked in one day. No more, no less! All of it is processed and stored separately from the other lots, in this way resulting a very
small number of bags every year. This is one premium Ethiopian Natural you definitely don’t want to miss this season!

COUNTRY: ETHIOPIA
REGION: SIDAMA, KEBINA
OWNER: FAYSEL A.YONIS
WS: ADNAN
VARIETAL: HEIRLOOM
HARVEST: 2024
ELEVATION: 1950 – 2200 M
PREPARATION: NATURAL SPECIAL PREP.
NOTES: FRESH BERGAMOT, CARAMEL, AMARETTO, COOKED STONE FRUIT, WITH MILD CHERRY FLAVORS. TANGY MALIC ACIDITY AND FRUIT SWEETNESS