Fazenda Bela Época has been in the business for more than 80 years across three generations of producers passionate about coffee growing. The production process is harmonious, passing through selective harvest and post-harvest stages, with discerning selection of beans and carefully managed drying. This lot has a beautifully balanced cup with notes of chocolate and nougat topped with caramelized brown sugar, perfect for milk based coffee recipes.

COUNTRY: BRAZIL
FARM: ALTA MOGIANA
FARM: BELA ÉPOCA
VARIETAL: YELLOW BOURBON
HARVEST: 2026
ELEVATION: 900 M
PREPARATION: NATURAL
SCORE: 85
NOTES: MILK CHOCOLATE, COCOA, NOUGAT, CREAMY