Castanhas do Brasil’ comes from one particular area called Carmo De Cachoeira and the coffee beans are selected for a sweet and creamy hazelnut praline profile. This lot is featuring a
special processing of the coffee cherries. The Static Box method is a variation on the anaerobic fermentation processing method, involving slowly fermenting the harvested cherry in an oxygen free environment, for a certain length of time, to help enhance its delicious natural flavor profile.

COUNTRY: BRAZIL
REGION: TRES PONTAS, MINAS
FARM: COCATREL COOP
VARIETAL: MUNDO NOVO, ACAIA
HARVEST: 2026
ELEVATION: 970 – 1100 M
PREPARATION: NATURAL-STATIC BOX
NOTES: MANDARINE, ROASTED HAZELNUT, NUTMEG, SWEET MILK, CHOCOLATE, CREAMY